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  • Rhône-dalens druer på danske borde

    Egen import & Distribution

  • Vinsmagning

    Hør og smag vinens historie

Hør historien - smag på vinen

Få en oplevelse ud over det sædvanlige? Hold en vinaften i selskab med god fransk vin og Henrik Knudsen. Kom bag om producenterne, få historien om tilblivelsen af vinen, filosofien bag og smag på en række supervine.

Læs mere...

Velkommen til CHvin

CHVIN har i snart 25 år koncentreret sig om at importere højkvalitetsvine fra Rhône-dalen i det sydlige Frankrig. Gennem årene har Henrik Knudsen gjort sit til at placere denne ofte oversete region bedre danskernes bevidsthed, og vil fremover på denne hjemmeside jævnligt præsentere sine kunder for nye topvine til gode priser.

Specialiteter & Vintilbehør

Har du brug for din egen vintønde? Til vinduesudstillingen? Eller bare som et ekstra bord i vinkælderen?
CH-VIN leverer også specialprodukter fra nogle af vores producenter. Eksempelvis vinaigre eller T-shirts.

Vin-Nyheder

"Hand-picked fruit is pressed immediately and fermented in stainless steel without any skin contact. The wine is then aged in stainless steel for six months after adding the...

“According to Jerôme Coursodon, the final blend of the 2017 Saint Joseph l'Olivaie will include approximately 20% new oak. Tasted blind from a second-fill demi-muid that was a representative blend, it looks fuller-bodied than the...

“The 2017 Saint Joseph L'Olivaie comes from granitic soils and spent 15 months in 15% new French oak. Its saturated purple color is followed by a rockingly good bouquet of...

“From a mix of terroirs and brought up in barrels and demi-muids (destemmed and neutral oak), the 2017 Saint Joseph Silice could be considered the entry-level wine of the...

The 2017 Cornas Geynale is the only wine in the lineup to not be destemmed and it comes all from the La Geynale lieu-dit. Deep saturated purple-colored, with beautiful notes of...

Similar colored, the 2017 Cornas Granit 60 comes from further up the slope and older vines. It offers a deeper, richer bouquet of black and blue fruits, smoked earth, violets, and ground pepper. Deep,...

“The 2017 Cornas Granit 30 shows a fresher, elegant, polished style as well as perfumed notes of black raspberries, crème de cassis, crushed violets, and hints of bouquet...

Syrah (100%) 100% afstilkning I hånden. Spontangæring. 1/3 af mosten lagret på 2-3 gl. barriques. Total produktion i 2017 : 850 fl. Arbejder økologisk, men p.g.a. den beskedne...

2017, IGP Pays D’Oc, Blanc, Viognier, Collines du Bourdic. Viognier (100%) Vinifieret og lagret på ståltank.

The limited production cuvee is the 2015 Gigondas Excellence, which
includes slightly more Syrah than the classic cuvee and is 60%
Grenache and 40% Syrah.

Populære vine

2015,  Saint Véran, En Faux, Chardonnay ( 100%). Lagret 12 måneder på 3-4  år gamle barriques. Enkeltmarksvin. Frisk duft af citrus, hvide blomster og markant...

2016, Pouilly Fuissé, Vielles Vignes, Chardonnay (100%), 60-80 gamle. Extremt lavt udbytte : 20 hl/ha. Lagret 12 mdr. på 10% nye fade, resten 2-3 år gamle. Domaine Cordier ...

Domaine Michaud ligger i Touraine-distriktet i Loiredalen. Nærmere bestemt i landsbyen Noyers-sur-Cher. Ca. 30 minutters kørsel øst for Tours. Domainet, der omfatter 25 ha....

2017,  L’Ostal Cazes, Vin de Pays D’Oc-IGP   Syrah (50%) og Grenache (50%). Ståltank. Bleg, lyserød ( løgskal ) à la klassisk Provence-rosé.  Intens, aromatisk og...

Domaine la Martinelle (AB-cert. 2012): 2012,   Le 12ème , Vin de Table de France  Grenache (70 %) fra vinmarker i appellationen Beaumes de Venise og Syrah ( 30%) fra...

2016, CDR Villages, Roaix Le Serre Rouge, Grenache ( 95%) og Syrah (5%). Domaine du Bramadou, Damian Chave. Lagret på beton.

 

Domaine Viret, Philippe Viret, (Cosmoculture): 2014, Vin de France Renaissance Grenache (60%), Syrah (20%), Mourvèdre (15%)  og Carignan (5%). Lagret på betontank. Flasket...

2014, Vin de France, Maréotis. Grenache (60%) og Syrah (40%) Lagret  på  barriques og cement i 36 mdr. Enkeltmarksvin. Dyb mørk. Mørke frugter. Solbær og blåbær med noter...

2014, Vin de France, Les Colonnades. 100 år gl. Grenache (75%), Mourvèdre (20%) og Carignan (5%). Lagret 24 mdr. på cementtanktank. Mourvèdre-druen  på barriques....

2012, Vin de France, Emergence. Grenache,  Syrah og Carignan. Lagret 36 mdr.i cementtanke. Først tappet august 2014. Husets topcuvée i superårgangen 2010.. Udbyttet holder...

 

 

  1. After purchasing the template or your subscription, you must go to the private Download section in your Account page (both links require login and a previous template/subscription update.

    Locate the redBAKERY template and download the redBAKERY_UNZIPFIRST.zip file.

     

  2. Extract the downloaded file using your favorite unzip program.  You will find four files:

    1. redBAKERY_template_v1.0.zip which is the template standalone installer, and is the one you must use if you have an existing Joomla site, or if you wish to start from scratch without pre-built content.  This instructions will guide you in using this file for setting it up in your Joomla site.
    2. redBAKERY_template_v1.0_rs1.3.3.1_2.5.19j.zip which contains both the template and redSHOP.  You can use this package or the previous one for installing the template in an existing Joomla site.  The difference is that this one will also install redSHOP.  You can go to redSHOP setup to see how to configure redSHOP for working with the template.
    3. redBAKERY_extensions_v1.0_UNZIPFIRST.zip which contains all the extensions added to this demo, for setting them up in your existing Joomla site.  You can go to Extensions Setup to see how to install and configure these extensions.
    4. redBAKERY_quickstart_v.1.0_rs1.3.3.1_2.5.19j.zip which is the template Quickstart, and contains a new Joomla installation identical to this demo, for you to start with a pre-built site.  For instructions about setting up the Quickstart installer, go to the Quickstart section of this documentation.

     

    Important note about the version numbers in the names of the packages:

    • 1.0 is the initial version of the template
    • 1.3.3.1 is the version of redSHOP installer by the time the template was released
    • 2.5.19 is the version of Joomla by the time the template was released

     

    These numbers might not be exactly the same when you download the files, because we will keep the packages updated with latest changes.  This version number change will not affect your installation process.

     

  3. Go to the administration section of your existing Joomla site, with appropriate administration privileges, and go into the Extension Manager menu, into Extensions.

     Extension Manager

     

  4. Using the Browse button in the Upload package file option, select the redBAKERY_template_v1.0.zip or redBAKERY_template_v1.0_rs1.3.3.1_2.5.19j.zip file (the second one will install redSHOP as well) from the local folder where you saved it, and click on Upload and Install to start the installation process.

     

  5. Just in case the previous step turns out in an error - which is usually due to PHP limitations about the file size (default installations allow up to 2Mb, and the template files usually exceed that), then you can use the Install from Directory option.  In that case you must uncompress the redBAKERY_template_v1.0.zip (or redBAKERY_template_v1.0_rs1.3.3.1_2.5.19j.zip if you want redSHOP installed) file in one of the server folders, then you enter the full path in this option and click Install (you might need from your server administrator to locate the complete path where you uploaded and uncompressed the file).

     

  6. Go to the Template Manager, located under Extensions in your Joomla administration.

    Template Manager

     

  7. To apply the whole template to your site, check the star for redBAKERY.  You can browse your site now and see that the template styles have been applied to your site.

    Apply template to the site

     

  8. Now you need to set up modules, logo, menu and other extensions to match your Joomla installation to this template.  Please go ahead and check the other topics to see how this can be achieved.

 

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