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  • Rhône-dalens druer på danske borde

    Egen import & Distribution

  • Vinsmagning

    Hør og smag vinens historie

Hør historien - smag på vinen

Få en oplevelse ud over det sædvanlige? Hold en vinaften i selskab med god fransk vin og Henrik Knudsen. Kom bag om producenterne, få historien om tilblivelsen af vinen, filosofien bag og smag på en række supervine.

Læs mere...

Velkommen til CHvin

CHVIN har i snart 25 år koncentreret sig om at importere højkvalitetsvine fra Rhône-dalen i det sydlige Frankrig. Gennem årene har Henrik Knudsen gjort sit til at placere denne ofte oversete region bedre danskernes bevidsthed, og vil fremover på denne hjemmeside jævnligt præsentere sine kunder for nye topvine til gode priser.

Specialiteter & Vintilbehør

Har du brug for din egen vintønde? Til vinduesudstillingen? Eller bare som et ekstra bord i vinkælderen?
CH-VIN leverer også specialprodukter fra nogle af vores producenter. Eksempelvis vinaigre eller T-shirts.

Vin-Nyheder

"This estate has been on a qualitative role recently and both 2015 and 2016 are rock solid. The 2016 Gigondas is a blend of 80/20 Grenache and Syrah brougt up in older barrels....

Intens ung duft af modne mørke bær ned noter af peber og blomst (rose og pæon), som går igen i den livlige, saftige og rene, fint afbalancerede smag med herlige tanniner i...

Intens næse med brombær og provencalske krydderurter og garrique. Smagen er fyldig, dyb med klar og ren frugt, fint afbalanceret med afrundede tanniner og forfriskende syre i...

"I continue to love the white from Domaine des Senechaux and their 2014 Châteauneuf du Pape Blanc (close to equal parts Grenache Blanc, Clairette and Roussanne, with a splash...

 

"Partial whole bunch. Vinified in cement, aged in foudre (55%), used barrels (30%), cement (15%).

Tasted blind. Dark ruby. Thick and gamey. Very substantial, complex wine that is actually in balance. Serious, rather sophisticated Châteauneuf. With a future. Good...

"Tasted from tank prior to bottling, the 2016 Cornas Granit 60 has the potential to eclipse the 2015. The nose is an exciting blend of flowers, minerals and fruit, while the palate is full-bodied and generous without the...

The 2016 Cornas Granit 30 had been blended and was in tank awaiting bottling during my visit. Medium to full-bodied, it’s already almost drinkable, showing attractive and classic...

"An impressive effort, Farge's 2015 Saint Joseph Passion de Terrasses comes from the oldest vines and is aged in old (used for at least five wines) 400-liter barrels. There's...

2016, Saint-Joseph Blanc, Le Clef de Sol. Marsanne (95%) og Roussanne (5%) 10 % af mosten  vinificeret og lagret i stål. Resten af mosten i 10% nye barriques(228 liter), 40% i...

Populære vine

Lavet på superdruen Chardonnay. Vinen fremstår svagt gylden med grønligt skær. Den har en intens  og indbydende duft med præg af frisk æble og hav. I munden er den dejlig...

2015,  Saint Véran, En Faux, Chardonnay ( 100%). Lagret 12 måneder på 3-4  år gamle barriques. Enkeltmarksvin. Frisk duft af citrus, hvide blomster og markant...

2016, Pouilly Fuissé, Vielles Vignes, Chardonnay (100%), 60-80 gamle. Extremt lavt udbytte : 20 hl/ha. Lagret 12 mdr. på 10% nye fade, resten 2-3 år gamle. Domaine Cordier ...

Domaine Michaud ligger i Touraine-distriktet i Loiredalen. Nærmere bestemt i landsbyen Noyers-sur-Cher. Ca. 30 minutters kørsel øst for Tours. Domainet, der omfatter 25 ha....

2017,  L’Ostal Cazes, Vin de Pays D’Oc-IGP   Syrah (50%) og Grenache (50%). Ståltank. Bleg, lyserød ( løgskal ) à la klassisk Provence-rosé.  Intens, aromatisk og...

Domaine la Martinelle (AB-cert. 2012): 2012,   Le 12ème , Vin de Table de France  Grenache (70 %) fra vinmarker i appellationen Beaumes de Venise og Syrah ( 30%) fra...

2016, CDR Villages, Roaix Le Serre Rouge, Grenache ( 95%) og Syrah (5%). Domaine du Bramadou, Damian Chave. Lagret på beton.

 

Domaine Viret, Philippe Viret, (Cosmoculture): 2014, Vin de France Renaissance Grenache (60%), Syrah (20%), Mourvèdre (15%)  og Carignan (5%). Lagret på betontank. Flasket...

2014, Vin de France, Maréotis. Grenache (60%) og Syrah (40%) Lagret  på  barriques og cement i 36 mdr. Enkeltmarksvin. Dyb mørk. Mørke frugter. Solbær og blåbær med noter...

2014, Vin de France, Les Colonnades. 100 år gl. Grenache (75%), Mourvèdre (20%) og Carignan (5%). Lagret 24 mdr. på cementtanktank. Mourvèdre-druen  på barriques....

 

 

  1. After purchasing the template or your subscription, you must go to the private Download section in your Account page (both links require login and a previous template/subscription update.

    Locate the redBAKERY template and download the redBAKERY_UNZIPFIRST.zip file.

     

  2. Extract the downloaded file using your favorite unzip program.  You will find four files:

    1. redBAKERY_template_v1.0.zip which is the template standalone installer, and is the one you must use if you have an existing Joomla site, or if you wish to start from scratch without pre-built content.  This instructions will guide you in using this file for setting it up in your Joomla site.
    2. redBAKERY_template_v1.0_rs1.3.3.1_2.5.19j.zip which contains both the template and redSHOP.  You can use this package or the previous one for installing the template in an existing Joomla site.  The difference is that this one will also install redSHOP.  You can go to redSHOP setup to see how to configure redSHOP for working with the template.
    3. redBAKERY_extensions_v1.0_UNZIPFIRST.zip which contains all the extensions added to this demo, for setting them up in your existing Joomla site.  You can go to Extensions Setup to see how to install and configure these extensions.
    4. redBAKERY_quickstart_v.1.0_rs1.3.3.1_2.5.19j.zip which is the template Quickstart, and contains a new Joomla installation identical to this demo, for you to start with a pre-built site.  For instructions about setting up the Quickstart installer, go to the Quickstart section of this documentation.

     

    Important note about the version numbers in the names of the packages:

    • 1.0 is the initial version of the template
    • 1.3.3.1 is the version of redSHOP installer by the time the template was released
    • 2.5.19 is the version of Joomla by the time the template was released

     

    These numbers might not be exactly the same when you download the files, because we will keep the packages updated with latest changes.  This version number change will not affect your installation process.

     

  3. Go to the administration section of your existing Joomla site, with appropriate administration privileges, and go into the Extension Manager menu, into Extensions.

     Extension Manager

     

  4. Using the Browse button in the Upload package file option, select the redBAKERY_template_v1.0.zip or redBAKERY_template_v1.0_rs1.3.3.1_2.5.19j.zip file (the second one will install redSHOP as well) from the local folder where you saved it, and click on Upload and Install to start the installation process.

     

  5. Just in case the previous step turns out in an error - which is usually due to PHP limitations about the file size (default installations allow up to 2Mb, and the template files usually exceed that), then you can use the Install from Directory option.  In that case you must uncompress the redBAKERY_template_v1.0.zip (or redBAKERY_template_v1.0_rs1.3.3.1_2.5.19j.zip if you want redSHOP installed) file in one of the server folders, then you enter the full path in this option and click Install (you might need from your server administrator to locate the complete path where you uploaded and uncompressed the file).

     

  6. Go to the Template Manager, located under Extensions in your Joomla administration.

    Template Manager

     

  7. To apply the whole template to your site, check the star for redBAKERY.  You can browse your site now and see that the template styles have been applied to your site.

    Apply template to the site

     

  8. Now you need to set up modules, logo, menu and other extensions to match your Joomla installation to this template.  Please go ahead and check the other topics to see how this can be achieved.

 

Vin-nyt!

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